Our Story
Since 1985, we’ve been creating genuine Italian pizza with a passion
From Naples to Your Neighborhood
'StewandSpoon started from a humble vision: to introduce true Neapolitan pizza to San Francisco. The Rossi family established our little pizzeria in 1985, beginning as a quaint local business with recipes passed down from our ancestors.
Our originator, Marco Rossi, acquired the secrets of pizza crafting during her journey across Italy, apprenticing with renowned pizza masters in Naples—where pizza was born. When she came back to the UK, her mission was to replicate that authentic Italian pizza experience, sticking to age-old methods and selecting only the best ingredients.
From our early beginnings in a cozy 12-seat pizzeria, we’ve grown into a cherished neighborhood fixture. Yet, our dedication to craftsmanship and genuine cuisine remains steadfast. We still employ traditional wood-fired stove techniques, prepare our dough from scratch every day, and seek out the best ingredients available.
Now, 'StewandSpoon is still in the family, with the next generation of the Rossi taking the helm of our devoted crew. Though we’ve integrated some contemporary updates, at our core, we’re still about producing delectable, authentic pizzas that bring folks together.
Our Values
Quality Ingredients
We procure the freshest and most premium ingredients, partnering with local producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
We make our pizzas employing classic techniques, with a fermentation process for our dough that lasts 48 hours and using genuine wood-fired ovens for baking.
Community Focus
We are committed to more than just serving meals – we’re an integral part of the community, upholding local endeavors and fostering a place of hospitality for everyone.
Sustainability
Our pledge to the environment guides our conduct, from minimizing food waste to utilizing sustainable packaging and endorsing sustainable farming.
Meet Our Team
Dedicated artisans behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor who refined their skills in Naples and has been honing our recipes for more than 15 years.
Olivia Martinez
Executive Chef
Trained in Italy, she introduces 12 years of high culinary expertise into our kitchen, with an emphasis on seasonal dishes.
Antonio Rossi
Master Pizzaiolo
A native of Naples, Antonio has over two decades of pizza crafting excellence and instructs our up-and-coming pizza chefs.
Emily Thompson
Restaurant Manager
She guarantees our guests have an exceptional visit and steers our front-of-house team with kindness and efficiency.
Leo Chen
Sommelier & Beverage Director
He directs our selection of beverages, specializing in Italian non-alcoholic beverages and perfect pairings for our pizzas.
What Our Customers Say
This is the closest you can get to true Neapolitan pizza outside Italy. The crust is just the right amount of chewiness and sports the classic charred bubbles that only come from a wood-burning oven.
Alex Wilson
I appreciate 'StewandSpoon' for their commitment to local ingredients and eco-friendly approaches. The distinct quality shines through each slice. Their seasonal variations are also a high point!
Emma Johnson
Coming here for ages and the pizzas are always top-notch. The team makes you feel right at home, and the pizzas... they're just divine, just as one would infer from the name. The Truffle Mushroom pizza is a must-try!
David Rodriguez
Awards & Recognition
Top Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Most Notable 50 Pizzerias in the UK
National Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Coalition, 2022
Come Visit Us
Discover the flavors of true Italian pizza in a friendly and inviting setting